Six-Course Sake Pairing Dinner at 100 Sails

Six meticulously crafted courses meet their perfect sake companion at 100 Sails, Prince Waikiki's oceanfront signature restaurant. Each plate and pour have been orchestrated to elevate flavors and tell a story — from delicate preparations to bold finales — while the Pacific and Honolulu harbor unfold beyond the windows. This intimate culinary evening captures the essence of Hawaiian hospitality, exceptional ingredients, and the artistry of sake pairing.

Caviar & Goat Cheese Cornet

Kaluga Caviar, Miso Goat Cheese Mousse, Chervil

sake pairing: Hoyo Manamusume

U10 Scallops

Cauliflower Puree, Parmesan Crisp, Charred Pearl Onion, Yuzu Garlic Gel

sake pairing: Dewazakura Awa

Duck Yakitori

Tare, Yuzu Kosho Egg Yolk, Smoked Borttarga, Chives

sake pairing: Koshi No Kanbai Muku

Kona Kampachi & King Crab

Crispy Skin Kona Kampachi, King Crab Salad, Crab Bisque, Herb Oil, Ume, Ogo

sake pairing: Dewazakura Oka

Smoked SRF American Wagyu Brisket

Beef Tallow Grilled Savoy Cabbage, Pickled Chili & Vegetable, Multigrain, Red Yuzu Saam Jang

sake pairing: Masumi Yumedono

Japanese Hanazono Flower Jelly Cake