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Hawaii Food & Wine Weekend Getaway: Club Tower Suite October 29, 2025 – November 02, 2025
Details
Escape to paradise for an unforgettable culinary and cultural experience at the Hawaii Food & Wine Weekend Getaway. From the moment you arrive, transportation will whisk you from the airport to your hotel, OUTRIGGER Reef Waikiki Beach Resort, where relaxation and adventure await.
Your journey begins with a hands-on cooking class before an evening celebrating acclaimed chef Charles Phan at Slanted & Phan-tastic.
The next day, set out on a private charter featuring a family-style breakfast and a five-course lunch with a full menu of ocean activities, from snorkeling and spearfishing to paddleboarding, surfing, kayaking, and even exploring with an underwater scooter. That evening, be dazzled by the spectacular Cirque du Soleil Auana show.
Saturday offers the freedom to explore Hawaii at your own pace with a $250 Blue Hawaiian gift card and optional activities like ziplining, hiking, paddleboard lessons, and snorkeling. The evening culminates with Hawaiian Airlines Presents Decanted, a celebration of fine wine and island flavors.
On Sunday, you’ll depart with memories of an extraordinary five-day experience blending food, wine, adventure, and the natural beauty of Hawaii.
Agenda
Day 1 – Wednesday, Oct 29
Arrival in Hawaii with private transportation to your hotel.
Day 2 – Thursday, Oct 30
Morning cooking class (11:00 AM – 2:00 PM).
Evening at Slanted & Phan-tastic: A Celebration of Charles Phan, including a meet & greet with Chef Ming Tsai and a signed cookbook (5:15 PM – 9:00 PM).
Day 3 – Friday, Oct 31
Private charter with family-style lunch and ocean activities—snorkeling, spearfishing, paddle boarding, surfing, kayaking, underwater scooter, and floating lily pad (9:30 AM – 3:00 PM).
Evening performance of Cirque du Soleil Auana (5:30 PM – 7:00 PM).
Day 4 – Saturday, Nov 1
Free day with Blue Hawaiian gift cards to enjoy optional activities such as snorkeling, paddleboard lessons, ziplining, and hiking.
Evening wine event: Hawaiian Airlines Presents Decanted (6:00 PM – 9:00 PM).
Day 5 – Sunday, Nov 2
Departure with private transportation to the airport.
*Private charter experience will be shared exclusively with fellow guests of the Hawaii Luxury Food & Wine Getaway.
Menu
October 30 - Cooking Class Menu
October 31 - Charter Menu
Breakfast Buffet
Eggs your way, Portuguese sausage, bacon, seasoned potatoes, fresh fruit, and pancakes with blueberries, strawberries & whipped cream. Served with orange & apple juice.
Lunch
What's included
Bid History
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