



May 21, 2026
Join us for a fun and interactive class and tasting at All Water Seafood & Oyster Bar
Details
Join us on the patio at All Water Seafood & Oyster Bar for a hands-on shucking class -led by Chef Jose Alejandro Ayala. You'll enjoy a beginner's course in PNW 'merroir' and learn the art of properly shucking.
Join us afterward at Rosebay for an amazing variety of seasonal treats and specialty cocktails.