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Hawaii Food & Wine Weekend Getaway: Penthouse Suite October 29, 2025 – November 02, 2025
Details
Escape to paradise for the ultimate culinary and cultural retreat at the Hawaii Food & Wine Weekend Getaway. Your journey begins with private transportation from the airport to the OUTRIGGER Reef Waikiki Beach Resort, where you’ll be welcomed into the extraordinary Coral Reef Penthouse Suite. This two-bedroom haven boasts nearly 4,000 square feet of seamless indoor and outdoor living, Waikīkī’s largest oceanfront lānai, and sweeping views of the Pacific. Designed with serene coastal tones and premium finishes, the suite combines beach house charm with refined luxury. Guests also enjoy exclusive access to the Voyager 47 Club Lounge, offering daily breakfast, sunset appetizers, and hand-crafted cocktails overlooking the ocean.
Your experience unfolds with an elegant in-suite lunch before an evening celebrating at Slanted & Phan-tastic, complete with a private Chef meet-and-greet and culinary showcase.
The next day brings an unforgettable private charter: begin with a family-style breakfast, indulge in a five-course lunch at sea, and spend the day immersed in ocean adventures. Choose from premium snorkeling, paddleboarding, surfing, kayaking, spearfishing, or even exploring underwater with a scooter. As evening falls, you’ll be captivated by the world-class artistry of Cirque du Soleil Auana, blending acrobatics, dance, and Hawaiian storytelling.
Saturday invites you to explore at your own pace with a $500 Blue Hawaiian gift card, redeemable for adventures like ziplining through the rainforest, hiking scenic trails, paddleboard lessons, or snorkeling vibrant reefs. The day culminates with Hawaiian Airlines Presents Decanted, an exclusive celebration of fine wines paired with Hawaii’s most distinctive flavors.
On Sunday, depart with memories of an extraordinary five-day experience—seamlessly blending luxury, adventure, and cultural discovery in one of the world’s most beautiful destinations.
Agenda
Day 1 – Wednesday, Oct 29
Arrival in Hawaii with private transportation to your hotel.
Day 2 – Thursday, Oct 30
Evening at Slanted & Phan-tastic: A Celebration of Charles Phan, including a meet & greet with Chef Ming Tsai and a signed cookbook (5:15 PM – 9:00 PM).
Day 3 – Friday, Oct 31
In-Suite Lunch (1:00 PM – 2:30 PM).
Evening performance of Cirque du Soleil Auana (5:30 PM – 7:00 PM).
Day 4 – Saturday, Nov 1
Private charter with family-style lunch and ocean activities—snorkeling, spearfishing, paddle boarding, surfing, kayaking, underwater scooter, and floating lily pad (9:30 AM – 3:00 PM).
Evening wine event: Hawaiian Airlines Presents Decanted (6:00 PM – 9:00 PM).
Day 5 – Sunday, Nov 2
Free day with Blue Hawaiian gift cards to enjoy optional activities such as snorkeling, paddleboard lessons, ziplining, and hiking.
Departure with private transportation to the airport.
Menu
October 30 - In-Suite Lunch
First Course
Spicy Ahi Tartine on Crispy Rice, finished with Shiso
Second Course
Kani Ka Pila Salad of Local Greens, Sweet Crab, Mango Vinaigrette, Big Island Heart of Palm & Candied Macadamia Nuts
Third Course
Charred Tenderloin & Kauai Shrimp, accompanied by Ali‘i Oyster Mushrooms, Truffled Yukon Mash & Yuzu Hollandaise
Fourth Course
Hawaiian Pineapple Crème Brûlée with Fresh Berries & Lightly Whipped Cream
October 31 - Charter Menu
Breakfast Buffet
Eggs your way, Portuguese sausage, bacon, seasoned potatoes, fresh fruit, and pancakes with blueberries, strawberries & whipped cream. Served with orange & apple juice.
Lunch
What's included
Bid History
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